A chocolate bomb espresso, made for milk.

This blend is structured to draw on flavour notes of 70% dark cocoa with notes of 70% Dark Chocolate, Caramel, Wafers. Whilst it is ideal for espresso, it also works well as cafétiere for those looking for a slightly darker roast.

Suggested espresso recipe:

Weight in - 18-19g

Weight out - 36-38g

Ratio - 1:2

Extraction time - 25-30 seconds

227g Retail bag - Wholebean