Producer: Fabrizio Vella
Region: Sicily, Italy
Grapes: Nero D’Avola
Style: Red
Size: 75cl
ABV: 12.5% 

This organic Sicilian wine is produced by Fabrizio Vella, a passionate winemaker living and working on the Mediterranean island. The native Nero D’Avola is hand harvested slightly early from high elevation vineyards with naturally limited yields. Grapes are naturally fermented without added yeast in wooden barrels before malolactic fermentation with skin contact and finally ageing in neutral oak for 8 months.

This creates a bright, fresh and natural wine with a complex nose which is spicy and packed full of punchy liquorice, chocolate and dark fruits. Crisp, pleasant and persistent in the mouth. Try with steak, game or hard cheeses.

Organic, Vegan & Vegetarian friendly

Fabrizio Vella’s wines reflect his pride in the island he calls home. His organic approach and careful winemaking create wines that are fresh, exciting, moreish and true to their Sicilian origin.