Alexander and Martin took over the family winery back in 2011 with the aim of updating their traditional German wines to appeal to a wider, unpretentious crowd of low intervention wine lovers. They quickly converted the vineyards to organic practicing and gave their labels a fun makeover.

The grapes are fermented with indigenous yeasts and aged in temperature-regulated stainless steel. After cold settling, the juice is bottled without fining or filtration. The result is a high-quality, bone-dry Riesling with flavours of Granny Smith apple, citrus and a hefty mineral finish.

Producer: Emil Bauer
Region: Pfalz, Germany
Grapes: Riesling
Style: White
Size: 75cl
ABV: 12% 

We sell alcoholic beverages on this website for collection only, where age will be verified.

Pick up only between midday and 5pm.